...a pure Maple Syrup Production Farm producing premium Naturally Grown, maple syrup in the heart of the Finger Lakes of Western New York State.
We produce 100% pure natural maple syrup and maple products at our state of the art sugarhouse
in East Springwater, NY.
Sugarbush Hollow’s unique topography is close to Canandaigua Lake and Naples, New York and
surrounded by the Bristol Hills. We are located south of the "Little Finger Lakes" of Hemlock, Canadice and Honeoye Lakes and to the west of Canandaigua Lake and are blessed with excellent soils, many springs and weather
conditions that are conducive to producing award winning maple syrups.
We offer many educational programs and recreational opportunities to the public to learn about
how maple sap is made into maple syrup, hikes into the sugarbush, learn the difference between sugar
maple trees and other tree species, old fashion techniques of cooking maple sap, grades of maple
- Our forest offers solitary opportunities, many spring woodland wildflowers, nature trails for picture taking and exercise, as well as research on current forest management practices.
- Order and buy our many maple gift products such as maple cream, granulated maple sugar, wet walnuts, maple vinaigrette, maple-que sauce, and seasonal fruit jams.
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Watch for Maple Weekend the last two weekends in March!
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Watch for our hosting of the Springwater Fiddlers Fair and American Craft Show