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Welcome to our online store! |
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How to purchase our products:
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Our maple syrup is produced from spring fed maple trees on the unique glacial Finger
Lakes soils of Upstate New York. Refreshing, clean and natural, our pure maple syrup
emits a rich, golden amber color and a fragrance that reminds you of grandma’s
kitchen. Our heirloom maple syrup feels soft, creamy, and buttery on the tongue, smells
like golden roasted marshmallows and tastes like a light brown sugary confectionery candy
bar flavored with toffee, honey, vanilla, chocolate, nuts or caramel. Our great tastes are
unique to our area. Our pure brown amber colored maple syrup is an elegant addition to any
country or formal breakfast table or used as a natural sugar substitute for fine culinary
meals or special diets. Our pure maple syrup is a Pride of New York product for tourists,
locals, and friends.
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comments from our customers, continued...
Southeast
“I haven’t had real maple syrup since I left New York back in 1972. It tastes like a Heath Bar! I could sell a lot of this to my redneck friends!”
Steve,
Brooksville,
Florida
“The only time that we ever use maple syrup is on pancakes. I haven’t had pure maple syrup since I left Massachusetts back in 1980. We usually use just Aunt Jemima. Your syrup tastes like golden brown marshmallows. This one tastes like chocolate. It’s real good! We also tried the Maple Lemon-Lime Basil Vinaigrette on Grilled Salmon. It took the fishy taste right out of it, and it was delicious!”
Ed &
Carla,
Spring Hill , Florida


