100% Pure Maple Syrup in NY State Plastic Jugs

Our maple syrup is produced from spring fed maple trees on the unique glacial Finger Lakes soils of Upstate New York. Refreshing, clean and natural, our pure maple syrup emits a rich, golden amber color and a fragrance that reminds you of grandma’s kitchen. Our heirloom maple syrup feels soft, creamy, and buttery on the tongue, smells like golden roasted marshmallows and tastes like a light brown sugary confectionery candy bar flavored with toffee, honey, vanilla, nuts or caramel. Our great tastes are unique to our area. Our pure brown amber colored maple syrup is an elegant addition to any country or formal breakfast table or used as a natural sugar substitute for fine culinary meals or special diets. Our pure maple syrup is a Pride of New York product for tourists, locals, and friends.