Granulated Maple Sugar

You won’t believe us when we say we can turn pure maple syrup into a granulated sugar right before your eyes.  It’s like poof, magic.  This maple-flavored sugar is sought out by culinary chefs as a glaze or topping for meats, vegetables, fruits or baked goods.  Use our maple sugar as an alternative sugar substitute to sweeten your fresh roasted bean coffee or herbal tea or on your apple and cinnamon oatmeal.  Try it with crème brulee, the king of custards or sprinkle it on a tawny maple cheesecake!

Molded Maple Sugar Candies

Available in a variety of shapes and sizes, these mouth-size maple candies will melt in your mouth. A favorite at the New York State Fair, these sugar crystal coated candies are made up of 100% pure maple syrup and individually handled with care.  An alternative sugar substitute for sweet tooths on a special diet. Packaged 6-7 pieces in a breathable plastic bag.