Maple Products & Gourmet Foods

We have developed a smooth, shelf stable maple cream with Cornell University. Our maple cream provides a smooth spread to use on fresh whole wheat toast or buttery crackers or as a delicious dessert topping for fresh fruit or cakes.  Often a sell out every week at our farmers markets, our maple cream is our best seller and will last 4 months un-refrigerated.  Try it tomorrow on a fresh warm glazed peach or as an icing on carrot cake.   

Wet Walnuts

While the maple syrup is being heated, walnuts are being roasted in the oven to provide a combination of flavors that is unique to Sugarbush Hollow.  Pour our “wet walnuts” over vanilla ice cream or glaze a ham during the final stages of cooking for a culinary splash.

A perfect gift for ice cream lovers! 

Maple Lemon-Lime Basil Vinaigrette

Outside the saphouse we have a garden where we grow seasonal fresh vegetables, herbs and flowers. One of our best growing herbs is lemon and lime basil.  We start the plants by seed indoors in March and transplant them in May into our natural fertile valley soil.  Canadice Kitchens is a certified food processing facility in nearby Hemlock that uses our maple syrup to produce a maple-lemon and lime basil vinaigrette.  It uses local apple cider vinegar, canola oil, maple syrup, lemon and lime basil and a little Dijon mustard and lemon zest.  Many of our farmers market customers use it on fresh salad greens, green beans and cherry tomatoes.  Seafood lovers use it as a marinade for fish, especially grilled salmon. One local ice fisherman filleted a fresh trout from Canadice Lake and used our vinaigrette to grill it right on the ice.  He now wants a case!  We use no pesticides on our basil, nor any emulsifier in the vinaigrette.  Shake well before serving and refrigerate after opening.